But, there are lots of different ways you can customize the rim for this spicy margarita. I used ground chipotle pepper mixed with kosher salt for the rim, which I enjoyed for the extra smoky flavor and moderate heat level. All you have left to do now is to garnish the drink with more jalapeños and/or limes, and enjoy! Tips and tricks Options for salting the rim Then, fill your prepared glass up with ice and strain the spicy margarita into it.Ĩ. Seal the cocktail shaker with the top, and shake it like you mean it! Vigorous shaking for about 30 seconds should do the trick.Ī good indicator that you've shaken enough is when a thick layer of condensation appears on the outside of the shaker.ħ. Top the cocktail shaker up with ice, then add the remaining ingredients.Ħ. This step is very important, because the more you muddle the jalapeños, the more flavor and heat will end up in the drink.ĥ. The jalapeños should be broken apart, and you should see some juices collecting. Add the jalapeño slices to the bottom, and pound the heck out of them with a muddler. Set the glass aside, then grab your cocktail shaker. If you like, you can tidy up your edge with a paper towel, as long as the lime juice is still wet.Ĥ. (This is a tip I learned from this article by Serious Eats.) This helps control how much salt ends up in the drink. I like to apply the salt to the outside of the glass, rather than the top rim. (For sparser coverage, roll it in the salt for greater coverage, tap it, and make sure the salt is in a nice little pile rather than spread apart on the plate.) Then, roll or tap the outside edge of the glass in the chipotle salt mixture. (See the Recipe FAQs section for further discussion of what types of glasses work well!) Make sure to get a lot of juice on there so the salt will stick well.ģ. Then, run the cut side of a lime on the edge of a glass. To prepare the chipotle salt rim, mix together the chipotle pepper powder and kosher salt on a small plate.Ģ. I talk more about choosing a tequila in the Recipe FAQs section.ġ. But, you do you and pick the kind of tequila you prefer.
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